FRIULI COLLI ORIENTALI
DENOMINAZIONE DI ORIGINE CONTROLLATA

Ancient Friulian vine. The typical red color of the “Peduncolo” (steam) distinguishes it from the homonymous vines of different origins. Intense purplish red color with deep violet reflections. It goes well with strong dishes, tasty meats, game and aged cheeses. Best served at 16-18°C. Contains sulfites.

Vinification: the harvested grapes are selected, de-stemmed, crushed and left to ferment at a controlled temperature (of around 28°C) with the addition of selected yeasts. In order to extract colour from the grapes. After around 10-15 days, according to the level of extraction obtained, the grapes are soft-pressed. The resulting wine is then left to refine for minimum 12 months so as to increase the wine’s roundness.